Catalog no.: NG4011.1 / NG4011.2
Host: Chicken
Matrix: lgY, purified from egg yolk; PBS pH 7.2
Contents: 1 mg / 5 mg (lyophilized)
Resuspend in aqua bidest for required concentration.
Store at: 2 - 8 °C (lyophilized); - 20 °C (dissolved)
Repeated thawing and freezing must be avoided.
For research use only
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